Mon. Sep 28th, 2026

This Mediterranean Pull-Apart Ham and Cheese Biscuit Ring has a soft, fluffy texture with a delicious cheesy and savory filling. We prepare this biscuit ring with refrigerated biscuit dough, ham, mozzarella cheese, feta cheese, spinach, sun-dried tomatoes, garlic, olive oil, oregano, and fresh parsley. This biscuit ring has approximately 285 calories and 24 g of net carbs. We make this biscuit ring in about 50 minutes. This Mediterranean Pull-Apart Ham and Cheese Biscuit Ring is ideal for family gatherings, brunches, holidays, dinner parties, game-day snacks, casual dinners, and Mediterranean-inspired meals. You can prepare this biscuit ring earlier and refrigerate it for 4 days or freeze it for almost 2 months. You can serve this biscuit ring with tzatziki sauce, marinara sauce, greek yogurt dip, hummus, mediterranean cucumber salad, or roasted vegetables.

STATS:

  • Course: Appetizer, Side Dish
  • No. of Calories: 285 kcal
  • Diet: Mediterranean
  • Prep time: 20 minutes
  • Cuisine: Mediterranean, American
  • Cook time: 30 minutes
  • Portion size: 1 biscuit piece
  • Cooking mode: Oven-baked
  • Total servings: 12
  • Difficulty level: Easy
  • Total time: 50 minutes

TOOLS:

  • Bowls
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Round baking pan
  • Pastry brush
  • Baking paper

INGREDIENTS:

BISCUIT RING:

  • 16 oz. biscuit dough
  • 6 oz ham
  • 1 cup mozzarella cheese
  • ½ cup feta cheese
  • ½ cup spinach
  • ¼ cup tomatoes
  • 2 tbsp olive oil
  • ¼ tsp salt
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 tbsp. parsley
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes

INGREDIENT NOTES AND THEIR SUBSTITUTIONS:

BISCUIT DOUGH:

  • We use refrigerated biscuit dough to provide a soft, fluffy, and golden base for the ring. As a replacement, you can use homemade biscuit dough.

HAM:

  • We use cooked ham to provide a savory and hearty flavor. As an alternative, you can use turkey ham, cooked chicken, or turkey.

MOZZARELLA CHEESE:

  • We use mozzarella to provide a smooth, creamy, and stretchy texture. You can also use provolone, Monterey Jack, or mild cheddar cheese.

FETA CHEESE:

  • Feta provides a tangy and salty Mediterranean flavor. As an alternative, you can use goat cheese or ricotta cheese.

SPINACH:

  • We use fresh spinach to add color and a mild vegetable flavor. You can substitute it with kale or chopped Swiss chard.

TOMATOES:

  • Tomatoes provide a sweet, tangy, and rich flavor. You can replace them with roasted red peppers or chopped fresh tomatoes.

OLIVE OIL:

  • Olive oil adds richness and Mediterranean flavor to the biscuit ring. You can substitute it with melted butter.

OREGANO:

  • Oregano provides a fragrant Mediterranean herb flavor.

GARLIC:

  • Fresh garlic adds a savory and aromatic flavor. You can use ½ tsp garlic powder if fresh garlic is unavailable.

INSTRUCTIONS:

  1. We warm the oven to 190° Celcius and coat a round pan with baking paper.
  2. Cut the refrigerated biscuit dough into quarters or halves.
  3. Stir the red pepper flakes, ham, salt, mozzarella, black pepper, feta, parsley, spinach, oregano, sun-dried tomatoes, and garlic in a dish.
  4. Include the biscuit pieces and carefully mix all the elements.
  5. Put the coated biscuit pieces in a ring shape in a pan.
  6. Coat a surface using olive oil.
  7. Bake till the cheese melts and become golden, for almost twenty-five minutes.
  8. Allow the biscuit ring to cool for just five minutes and then serve.

TIPS:

  • Strain out the sun-dried tomatoes perfectly and then include them.
  • We utilize fresh biscuit dough to get a fluffy and soft texture.
  • Avoid crowding the biscuit pieces in a pan.
  • We utilize good-quality feta and mozzarella for a perfect flavor.

SERVING SUGGESTIONS:

DIPS & SAUCES:

  • Tzatziki Sauce
  • Marinara Sauce
  • Greek Yogurt Dip
  • Hummus
  • Garlic Yogurt Dip

MEDITERRANEAN PAIRINGS:

  • Mediterranean Cucumber Salad
  • Tomato and Cucumber Salad
  • Roasted Vegetables
  • Greek Salad
  • Olive and Feta Salad

STORAGE INFORMATION:

FRIDGE:

  • Put the cooled biscuit ring in an airtight box and refrigerate it for three days.

FREEZER:

  • Tightly cover the biscuit pieces individually and store the biscuit pieces for almost 2 months.

FAQs:

Will we use turkey as a further choice ham?

  • Yes, you can use cooked chicken, turkey ham, or cooked turkey as a different choice ham.

May we utilize homemade biscuit dough?

  • Yes, you can use homemade biscuit dough, as it works nicely and delivers a fluffy and fresh texture.

Could we include different veggies?

  • Yes, you can use artichokes, roasted red peppers, mushrooms, or olives.

Will we prepare this biscuit ring earlier?

  • Yes, you can assemble this biscuit a few hours earlier, chill it, and bake it when required.

NUTRITIONAL INFORMATIONS:

Proteins: 11 g

Caloric Content: 285 kcal

Net carbs: 24 g

Sodium: 690 mg

Fiber: 1 g

Sugar: 3 g

Fats: 15 g

Portion Size: 1 biscuit piece

Total carbs: 25 g

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