Garlic Butter Steak Bites with Zucchini Noodles

Garlic Butter Steak Bites with Zucchini Noodles is a delicious and healthy meal that is perfect for any occasion. This recipe combines tender steak bites with savory garlic butter and fresh zucchini noodles for a low-carb and keto-friendly dish. Here’s the recipe along with its nutrition information and servings:

Ingredients:

• 1 pound steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons butter
• 3 medium zucchinis, spiralized
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions:

1. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak bites and season with salt and pepper to taste. Cook for 2-3 minutes on each side or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Cook for 1-2 minutes or until fragrant.
3. Add the butter to the skillet and let it melt. Once melted, add the steak bites back into the skillet and toss to coat in the garlic butter.
4. In a separate skillet over medium-high heat, add the spiralized zucchini noodles and cook for 2-3 minutes or until tender but not mushy.
5. Serve the steak bites on a bed of zucchini noodles and garnish with chopped parsley if desired.

Nutrition Information (per serving):

• Calories: 336
• Total Fat: 21g
• Saturated Fat: 8g
• Cholesterol: 97mg
• Sodium: 142mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 31g