Wed. Jun 19th, 2024
Keto Black Olive Focaccia

Keto Black Olive Focaccia

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Indulge in the savory delight of this Keto Black Olive Focaccia, a Mediterranean-inspired low-carb treat that combines the rich flavors of olives, herbs, and olive oil. This keto-friendly focaccia is not only easy to make but also a wonderful addition to your bread alternatives. The aromatic herbs and the briny notes from the black olives create a mouthwatering experience that’s perfect for serving on its own or as a complement to your favorite keto-friendly dishes.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • ONE teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Additional olive oil for drizzling
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1/2 cup black olives, sliced

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a bowl, whisk together almond flour, coconut flour, baking powder, dried oregano, dried rosemary, garlic powder, onion powder, salt, and black pepper.
  3. Combine Wet Ingredients:
    • In a separate large bowl, whisk together eggs, olive oil, and unsweetened almond milk until well combined.
  4. Mix Dry and Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
  5. Fold in Black Olives:
    • Gently fold in the sliced black olives, distributing them evenly throughout the batter.
  6. Spread Batter:
    • Spread the batter evenly onto the prepared baking sheet, forming a rectangular or square shape.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and set.
  8. Drizzle with Olive Oil:
    • Once out of the oven, drizzle additional olive oil over the top of the focaccia for extra richness.
  9. Cool and Slice:
    • Allow the Keto Black Olive Focaccia to cool for a few minutes before slicing into squares or wedges.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (Per Serving – Makes about 12 servings):
  • Calories: 180
  • Fat: 15g
  • Protein: 7g
  • Total Carbohydrates: 5g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Net Carbs: 2g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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