Keto Blueberry Cobbler

Keto Blueberry Cobbler is a delightful and low-carb dessert that showcases the natural sweetness of blueberries while keeping you in ketosis. This delicious cobbler features a juicy blueberry filling topped with a buttery and crumbly almond flour crust. It’s a perfect treat for those following a ketogenic diet or anyone looking for a healthier dessert option. Let’s dive into the recipe!

Recipe:

Ingredients: For the Filling:

• 3 cups fresh or frozen blueberries
• 2 tablespoons granulated sweetener (such as erythritol or stevia)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup almond flour
• 1/4 cup granulated sweetener
• 1/4 cup melted butter
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the blueberries, granulated sweetener, lemon juice, and vanilla extract. Stir well to coat the blueberries evenly with the sweetener and flavors.
3. Transfer the blueberry filling to a greased baking dish or individual ramekins.
4. In a separate bowl, combine the almond flour, granulated sweetener, melted butter, cinnamon, and salt. Mix until the ingredients form a crumbly texture.
5. Sprinkle the topping evenly over the blueberry filling, covering it completely.
6. Place the baking dish or ramekins in the preheated oven and bake for 25-30 minutes, or until the blueberry filling is bubbly, and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the Keto Blueberry Cobbler warm as is or with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.

Nutrition Facts (per serving):

• Calories: Approximately 180
• Fat: 15g
• Protein: 4g
• Total Carbohydrates: 10g
  • Dietary Fiber: 4g
  • Net Carbs: 6g

Servings: This recipe makes approximately 6