Indulge in the rich and fudgy goodness of these Keto Brownie Bites without compromising your low-carb or ketogenic diet. Made with keto-friendly ingredients, these bite-sized treats are perfect for satisfying your chocolate cravings while keeping your carbohydrate intake in check. With their dense and decadent texture, these keto brownie bites are a delightful way to enjoy a guilt-free chocolate indulgence. Whip up a batch of these irresistible treats and savor the sweet pleasure of chocolate while staying on track with your dietary goals.
Servings: Makes approximately 16 brownie bites
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup powdered erythritol or preferred keto-friendly sweetener
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: sugar-free chocolate chips or chopped nuts for added texture
- Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it with cooking spray.
- In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, salt, and powdered erythritol until well combined.
- Add the melted coconut oil or butter, egg, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well incorporated. If desired, fold in a handful of sugar-free chocolate chips or chopped nuts for added texture.
- Spoon the batter evenly into the prepared mini muffin pan, filling each well about three-quarters full.
- Bake the brownie bites in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownie bites from the oven and allow them to cool in the pan for a few minutes.
- Transfer the brownie bites to a wire rack and let them cool completely before serving.
- Serve the keto brownie bites as a delightful bite-sized treat, and enjoy the rich and fudgy flavors without the guilt.
Nutrition Facts per Serving (1 brownie bite, approximate values):
- Calories: 59
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 14mg
- Sodium: 30mg
- Total Carbohydrate: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 1g