If you’re looking for a delicious and easy-to-make keto snack, then these keto cheese balls are the perfect option for you. These cheese balls are made with almond flour, shredded cheddar cheese, and spices, making them low-carb and high-fat, perfect for those who follow a ketogenic or low-carb diet. These cheese balls can be made ahead of time and are perfect for snacking on the go or as an appetizer for your next party.
Keto Cheese Balls Recipe:
- 1 cup almond flour
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 large eggs
- 2 tbsp. water
- Oil for frying (such as avocado or coconut oil)
- In a large mixing bowl, combine the almond flour, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
- In a separate bowl, beat the eggs and water together until well combined.
- Pour the egg mixture into the bowl with the cheese mixture and mix well until a dough forms.
- Using a small cookie scoop or a tablespoon, scoop out small portions of the dough and roll them into balls.
- Heat the oil in a large skillet over medium-high heat.
- Fry the cheese balls in batches, turning them occasionally until they are golden brown and crispy, about 3-4 minutes.
- Remove the cheese balls from the skillet with a slotted spoon and place them on a paper towel-lined plate to cool.
- Serve the cheese balls warm or at room temperature.
Serving Size: 1 cheese ball
Total Fat: 7g
Saturated Fat: 2g
Trans Fat: 0g
Total Carbohydrates: 1g
Dietary Fiber: 0g
This recipe makes approximately 30 cheese balls. Enjoy!