Keto Cheese Nips

Keto cheese nips, a delicious and low-carb snack that is perfect for those following a ketogenic diet.

Keto Cheese Nips Recipe

Ingredients:

• 1 cup almond flour
• 1 cup shredded cheddar cheese
• 2 tablespoons cold butter, cut into small pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, shredded cheddar cheese, cold butter, garlic powder, salt, and black pepper. Mix well until the ingredients are well combined and form a crumbly mixture.
3. Add the egg to the mixing bowl and mix until a dough forms.
4. Form the dough into a ball and place it between two sheets of parchment paper.
5. Roll the dough out to about 1/4-inch thickness. Use a cookie cutter or a knife to cut the dough into small crackers or nips.
6. Transfer the crackers to a baking sheet lined with parchment paper.
7. Bake the cheese nips in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
8. Remove the cheese nips from the oven and let them cool for a few minutes before serving.

Nutrition Facts:

This recipe yields approximately 30 keto cheese nips. The following nutrition information is based on one serving of 5 cheese nips:

• Calories: 160
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 240mg
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 6g