This delectable sugar-free, low-carb KETO CHOCOLATE WALNUT FUDGE dish will appeal to nut fans.

Fudge is loved by all. I love fudge, and lately, I’ve been craving low-carb, high-fat varieties.

Fudge contains a lot of good fat, thus I consider it to be a fat bomb. However, I do need to manage my amounts because even a modest amount of carbs and calories can build up.

So that I may feel like I’m treating myself with two pieces, I normally cut my fudge into extremely small pieces. Most people would divide this low-carb chocolate-walnut fudge into 36 pieces, but I made 56 bite-sized pieces, which are more than enough to last.

To reduce the number of additional sweeteners I use, the low-carb condensed milk mixture also contains a fiber sweetener. The LC Foods mix will probably work well as a stand-in for sweetened condensed milk if your favorite fudge recipe calls for it. Simply swap out any added sugar for a low-carb substitute.

I used to work in a candy and nut shop when I was a teen. Fudge was one of the homemade candies we used to prepare. This low-carb chocolate walnut fudge is quite similar to the version we produced at home because both were created using pre-made mixes.

I adore nuts, but if you don’t, you can reduce or skip them. If you prefer pecans to walnuts, you may also add them to this low-carb chocolate fudge.

It freezes well for longer storage if you won’t be able to consume the entire batch of fudge within a week. I like to place them all in a freezer bag after wrapping a few pieces in foil or plastic. I can simply defrost bit by little in this manner.

Ingredients

• 8 ounces of unsweetened baking chocolate,
• 1/2 cup of LC-Sweetened Condensed Milk Mix or unsweetened coffee creamer,
• 1/3 cup of heavy cream, 1/4 cup of low-carb sugar substitute,
• 1 teaspoon of vanilla stevia drops,
• 2 scoops of unflavored whey protein, 46 grams,
• 1 teaspoon of vanilla extract and 1/3 cup of chopped walnuts divided.

Instructions

1. Use parchment paper to line a small rectangular dish. An 8×8 baking dish was employed.
2. In a double boiler bowl, melt Swerve sweetener, heavy cream, water, condensed milk mix, and baking chocolate over a pan of hot water.
3. Add vanilla, stevia, and whey protein powder after taking the bowl off the stove.
4. Add 2/3 cup of the walnuts and combine.
5. Fill the container with the prepared fudge mixture. On top, mash the remaining 13 cup of nuts.
6. Fudge should be chilled in the fridge until firm. Square them up.

Nutrition

Calories: 71 | Carbohydrates: 6g | Protein: 2.4g | Fat: 6.8g | Sodium: 5.1mg | Fiber: 1.3g