Keto-friendly buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or as a snack. This dip is loaded with flavor and is made with ingredients that are low in carbs and high in fat, making it a great option for those following a keto diet. This dip is creamy, spicy, and full of protein, making it a crowd-pleaser for any occasion.
- 2 cups shredded cooked chicken
- 1/2 cup hot sauce
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Preheat oven to 350°F.
- In a large bowl, mix together the shredded chicken and hot sauce.
- In a separate bowl, mix together the cream cheese, sour cream, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Add the chicken and hot sauce mixture to the bowl with the cream cheese mixture and stir until well combined.
- Pour the mixture into a 9×9 inch baking dish.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve the buffalo chicken dip hot with celery sticks, cucumber slices, or your favorite keto-friendly crackers.
Serving Size: 1/4 cup
Total Fat: 20g
Saturated Fat: 7g
Total Carbohydrates: 1g
Dietary Fiber: 0g
This recipe makes approximately 8 servings.