Keto Mojito

A keto mojito is a low-carb version of the classic Cuban cocktail, the mojito. It is perfect for those following a ketogenic diet and looking for a refreshing alcoholic beverage that won’t derail their diet. The traditional recipe calls for sugar, which is high in carbs, so we’ll be using a sugar substitute instead.

Here’s a full recipe for a delicious keto mojito, including nutrition facts and servings:

Ingredients:

• 2 oz. white rum
• 1/2 lime, cut into wedges
• 8-10 fresh mint leaves
• 1 tbsp powdered Erythritol (or any other keto-friendly sweetener)
• Club soda or sparkling water
• Ice cubes

Instructions:

1. In a cocktail shaker, muddle the lime wedges and mint leaves until the lime is juiced and the mint leaves are fragrant.
2. Add the powdered erythritol and white rum to the shaker, then fill with ice. Shake well to combine.
3. Strain the mixture into a glass filled with ice cubes.
4. Top the glass with club soda or sparkling water.
5. Garnish with a sprig of fresh mint and a lime wedge, if desired.

Nutrition facts and servings:

This recipe makes one serving of keto mojito. Here are the approximate nutrition facts per serving:

• Calories: 120
• Fat: 0 g
• Carbs: 1 g
• Fiber: 0 g
• Protein: 0 g