Tue. May 14th, 2024
Keto Pasta Carbonara

The Keto Pasta Carbonara is the best and great substitute for the cheese and macaroni which is low-carb and keto-friendly. Furthermore, it is the best and great idea for lunch and dinner. Likewise, it is cooked with 3 different flavors. Similarly, it is fully packed with cheese, cream, and different flavors. Besides, the keto pasta carbonara is the best combination of eggs, cream cheese, ground psyllium, salt, egg yolks, Parmesan cheese, pork bacon, and black pepper.

Keto Pasta Carbonara

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

For the carbonara sauce:
  • Black pepper 2 tsp.
  • Pork bacon or Panetta 1 cup
  • Egg yolks 2 large
  • Shredded Parmesan cheese 1 cup
Keto pasta:
  • Salt 2 tsp.
  • Ground psyllium 2 tbsp.
  • Heavy whipping cream cheese 1/2 cup
  • Eggs 4 large

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Wash the pasta completely and allow it to dry.
  2. Boil the pasta in the water perfectly.
  3. Leave it out of the water.
  4. Turn the microwave to 300 degrees F and take a line with parchment paper on the baking sheets.
  5. In a large whisking bowl, combine the eggs, cream cheese, ground psyllium, salt, egg yolks,
  6. Parmesan cheese, pork bacon, and black pepper and mix them perfectly.
  7. Add the mixture to the boiled pasta and place the pasta on the baking sheets.
  8. Bake it for half an hour.
  9. Leave it out of the microwave.
  10. Then, serve it.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

Detail:

  • You should need a large skillet, a bowl, a magic bullet, a baking tray, a parchment paper, a cooking pot, and a slotted spoon to make this recipe.
  • It can be substituted with Parmesan cheese and powdered cheddar cheese.

Frequently asked questions:

Information:

Why do people love the keto pasta carbonara?
  • People love keto pasta carbonara because it is a classic dish, it is a great idea for lunch and dinner and it is directly so simple to create, and it has a crunchy texture and is salty.
Nutritional facts:

Serving size: 1 g
Iron: 1 mg
Calories: 536 kcal
Calcium: 363 mg
Monounsaturated fat: 17 g
Total carbohydrates: 2 g
vitamin A: 966 IU
Protein: 25 g
Tran fat: 0.1 g
Potassium: 248 mg
Total fat: 46 g
Sodium: 948 mg
Saturated fat: 20 g
Cholesterol: 346 mg
Polyunsaturated fat: 6 g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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