Keto Tornado Chocolate Cake. Just like the mini version of chocolate indulgence cake, this delicious cake is a combination of chocolate cake layered with vanilla frosting and with our menu, topped with chocolate ganache.

Basically, just like the small version of the chocolate indulgence of a secret recipe, it is a weight watcher tornado cake is a chocolate-based cake for those who are wondering what tornado cake. But the best part is keto.

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Ingredients required

for Tornado Chocolate Cake:

• (Stevia is a natural sweetener)1 ½ cups granulated sugar
• 2 eggs
• 2 cups fruit cocktail
• TWO teaspoons baking soda
• 2 cups almond flour
• ¼ cups packed low carb brown sugar
• 1 cup chopped walnuts

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How to prepare This Tornado Cake:

1 Take a cake pan and with melted butter, grease it and preheat your oven to 165 degrees c.
2 Add sugar, beaten eggs, fruit cocktail, soda and almond flour in a large bowl and mix well till it gets well combined.
3 Now into the prepared pan, pour this batter.
4 Then mix the brown nuts and sugar together and mix well till it gets well combined and mix this mixture into the batter.
5 Till the toothpick comes out clean, bake it for THITY FIVE to FORTY minutes.
6 Cut into slices with the help of a sharp knife and enjoy!

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Nutritional Information

for Tornado Chocolate Cake:
203 calories;
protein 3.2g;
carbohydrates 37.8g;
fat 4.9g;
cholesterol 20.7mg;
sodium 150.6mg.