Mediterranean Pecan Pie Bark has a crunchy texture and natural sweetness. We prepare this bark with pecan halves, dark chocolate chips, honey, extra-virgin olive oil, almonds, pumpkin seeds, orange zest, cinnamon, sesame seeds, and sea salt. This bark contains 12g net carbs and approximately 210 calories. We make this pie bark in about 1 hour and 25 minutes. These Mediterranean Pecan Pie Bark is perfect for healthy desserts, holiday treat platters, afternoon snacks, homemade gifts, family gatherings, festive celebrations, sweet cravings, and Mediterranean-inspired eating plans. We can refrigerate this bark for just two weeks and freeze it for as long as three months, making it an excellent make-ahead treat. You can serve this bark with Greek Yogurt Bowls, Fresh Fruit Salad, Honey Ricotta, Espresso, or Dark Chocolate Mousse.
STATS:
- Course: Dessert, Snack
- Calories: 210 kcal
- Diet: Mediterranean, Vegetarian
- Prep Time: 15 minutes
- Servings: 12 pieces
- Cook Time: 10 minutes
- Difficulty Level: Easy
- Total Time: 1 hour 25 minutes
- Cuisine: Mediterranean, American
- Serving Size: 1 piece
- Cooking Mode: Oven
TOOLS:
- Tray
- Baking paper
- Small saucepan
- Bowl
- Spatula
- Measuring cups and spoons
- Knife
- Refrigerator
INGREDIENTS:
- 2 cups pecan halves
- 1 cup dark chocolate chips
- ¼ cup honey
- 2 tablespoons olive oil
- ¼ cup almonds
- Pumpkin seeds, two tbsp.
- One tsp. vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 tablespoon orange zest
- 1 tablespoon sesame seeds
INGREDIENT NOTES AND THEIR SUBSTITUTIONS:
PECANS:
- We use pecans to provide the classic pecan pie flavor and crunchy texture in this bark. You can also use walnuts, hazelnuts, or mixed nuts.
DARK CHOCOLATE:
- Dark chocolate gives richness and a smooth, indulgent taste to the bark. As another option, you can use semi-sweet chocolate or dairy-free chocolate.
HONEY:
- We use honey to naturally sweeten the bark and aid in combining the elements. As further choices, you might utilize date syrup or agave nectar.
ALMONDS:
- Almonds provide extra crunch and nutritional value to the bark. As a replacement, you can use pistachios, walnuts, or sunflower seeds.
PUMPKIN SEEDS:
- We use pumpkin seeds for texture, crunch, and minerals. Alternatively, use sunflower seeds or hemp seeds.
ORANGE ZEST:
- Orange zest gives a fresh citrus flavor and Mediterranean touch. You can alternate it with lemon zest or lime zest.
CINNAMON:
- Cinnamon boosts the sweet and nutty flavors of the bark. As an alternative, use nutmeg or allspice.
SESAME SEEDS:
- We use sesame seeds to contribute a subtle nutty flavor and additional crunch. As another option, use flaxseeds or hemp hearts.
INSTRUCTIONS:
- Warm the empty oven to 350°Fahrenheit and cover a tray with baking paper.
- Distribute the pecans on a tray and toast them for almost eight minutes, and gently cool them.
- Stir the sea salt, honey, cinnamon, olive oil, and vanilla in a saucepan.
- Carefully warm till they are perfectly combined.
- Whisk the orange zest, pecans, sesame seeds, almonds, and pumpkin seeds in a dish.
- Spread the honey mixture on the nuts and whisk them.
- Uniformly distribute the mixture on a baking paper.
- Heat the chocolate till smoother and add to the nut mixture.
- Chill till it is perfectly firm, for almost one hour.
- Make twelve pieces by cutting.
- And then serve this pie bark.
TIPS:
- Include figs or chopped dates for additional Mediterranean flavor.
- You can toast the pecans to get the maximum flavor.
- We utilize high-quality dark chocolate for a perfect flavor.
- Garnish with additional sea salt to provide a sweet-and-salty result.
SERVING SUGGESTIONS:
BREAKFASTS:
- Greek Yogurt Bowl
- Chia Pudding
- Oatmeal
- Fresh Fruit Salad
- Cottage Cheese
DESSERTS:
- Honey Ricotta
- Fresh Berries
- Baked Apples
- Dark Chocolate Mousse
- Vanilla Greek Yogurt
BEVERAGES:
- Espresso
- Cappuccino
- Green Tea
- Herbal Tea
- Cold Brew Coffee
HOLIDAYS:
- Stuffed Dates
- Roasted Almonds
- Fig Bites
- Pistachio Cookies
- Dark Chocolate Truffles
STORAGE INFORMATION:
FRIDGE:
- Put this pie bark in a tight box and stock it for almost 14 days.
FREEZER:
- Store this pie bark for just three months.
FAQs:
May we prepare this pie bark dairy-free?
- Yes, you can use vegan dark chocolate to make this pie bark non-dairy.
Could we utilize dry fruits?
- Yes, you can use cranberries, chopped dates, raisins, or figs.
Could we utilize maple syrup as a replacement for honey?
- Yes, you can use maple syrup, as it also works perfectly.
Will we prepare this pie bark without sugar?
- Yes, you can use sugar-free liquid sweetener and chocolate.
Why does my bark become crumbly?
- You may refrigerate it for an extra time or not press it firmly.
NUTRITIONAL FACTS:
Calories: 210 kcal
Sodium: 70 mg
Total Carbs: 15 g
Net Carbs: 12 g
Fiber: 3 g
Sugar: 9 g
Fat: 16 g
Protein: 4 g
Serving Size: 1 piece