If you’re following a ketogenic diet and craving a breakfast favorite, these Best Keto Waffles are here to satisfy your taste buds. Made with low-carb ingredients, these waffles are light, fluffy, and packed with flavor. They’re an excellent option for those looking to reduce their carbohydrate intake while still enjoying a classic breakfast treat. With the right combination of ingredients, these waffles are sure to become a staple in your keto meal plan. Start your day off right with these delicious and satisfying keto waffles!
Servings: 4 servings
Ingredients:
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol or preferred keto-friendly sweetener
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- In a large mixing bowl, whisk the eggs until well beaten. Add the almond milk, melted coconut oil, and vanilla extract. Whisk until all the wet ingredients are combined.
- In a separate bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, whisking continuously until you have a smooth batter. Let the batter rest for 5 minutes to allow the flours to hydrate.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Once the waffle iron is hot, lightly grease it with coconut oil or cooking spray to prevent sticking.
- Spoon a portion of the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the waffles from the iron and transfer them to a serving plate. Repeat the process with the remaining batter.
- Serve the keto waffles warm with your favorite keto-friendly toppings such as sugar-free syrup, whipped cream, fresh berries, or a dollop of almond butter.
Nutrition Facts per Serving (approximate values):
- Calories: 330
- Total Fat: 29g
- Saturated Fat: 10g
- Cholesterol: 186mg
- Sodium: 382mg
- Total Carbohydrate: 9g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 13g
