Keto Hot Crab Dip is a delicious, rich, and creamy companion of many keto snacks, appetizers, and bread. If you have crab meat with dairy items and all other components then it takes 30 or 35 minutes to come to your table. You can buy readymade dip from the market but when you make it at home you have the wide chance to personalize the crab dip according to your taste: if you want to make it light then you can replace sour cream with Greek yoghurt, If you want to add more protein then you can increase the amount of meat in crabs, if you want to make it spicy then you can have extra red pepper flakes as well, etc. Keto Hot Crab Dip is satisfying and you don’t feel hungry for quite a long time as it has more fats, moderate proteins, and very low carb, a perfect keto dip.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
EQUIPMENT:
- A baking dish
- An oven.
- 1 mixing bowl.
INGREDIENTS:
- 227 grams of lump crab meat.
- Softened cream cheese, 227 g.
- Half tsp of hot sauce
- 1/4 cup of sour cream.
- Chopped chives, 2 tbsp.
- Two tablespoons of mayonnaise.
- 3/4 cup + 1/4 cup of grated cheddar cheese.
- A handful of Chopped green onion or more chives for garnishing
- One teaspoon of lemon juice.
- 1 tsp of old bay seasoning.
INGREDIENT DIRECTIVES:
LUMP CRAB MEAT: If you want to get big chunks of crab in the dip then go for jumbo crabs. If you have the leftover fresh crab meat then it will also taste very nice. Otherwise, backfin crab meat and claw meat are the cheapest alternatives you can use but they don’t taste that well.
CREAM CHEESE: Always make sure to soften the cream cheese so that it combines well to make a smooth paste. Use full-fat, or low-fat cream cheese according to the extent of creamy richness you want in your dip.
HOT SAUCE: The name “hot crab dip” does not indicate its spiciness. This dip is usually served hot which is why we add “hot” to its name. You are most welcome to add more hot sauce, jalapeno pepper, cayenne pepper powder, or black pepper if you wish the dip to be too spicy.
SOUR CREAM: it adds a tangy and creamy texture to our dip but if you want the lighter version then replace it with Greek yogurt which will give the same taste.
CHIVES: Chopped fresh chives give a fresh green colour if we use them for garnishing. We can also use green onion to give a lovely presentation.
MAYONNAISE: A combination of mayonnaise and sour cream gives a unique creamy taste. Still, you are free to use only one of them. We can use homemade keto mayonnaise or buy the keto version from the grocery store.
CHEESE: The recipe uses cheddar cheese but you can swap it with either mozzarella or parmesan cheese as well. You can buy a block of cheese and shred it by yourself at home as it saves you money or buy the shredded one which must be a little expensive but it can cut your time of shredding.
OLD BAY SEASONING: If you have the old bay seasoning available then you don’t have to add each of the spices one by one and bring out the delicious taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Set the temperature of the oven to 177 C by rolling the temperature knob.
- Pick a big bowl and add the homemade or commercial old bay seasoning, mayonnaise, cream cheese, lemon juice, and sour cream.
- Mix to combine well.
- Next, add hot sauce as per your taste, chopped chives, and shredded cheese.
- Combine it well and adjust anything you want more.
- Now finally add crabs, and fold with care to try not to break the lumps.
- Transfer this dip to a baking dish and level it.
- Cover with the 1/4th cup of shredded cheese and chopped green onion.
- Insert it in the Oven and keep it inside for 25 minutes or half an hour.
- After the timer gets off, take the baked dip out if you see the bubbly cheese crust on the top.
- Serve hot.
VARIATE THE RECIPE:
- Whenever you want to impress the guests with the next-level hot crab dip, you can add one or a couple of the items listed below:
- Add one or two dice jalapenos to give your dip a spicy touch.
- The addition of a little garlic powder or a couple of minced fresh garlic also gives the dip a unique and pleasing fragrance.
- You can add crab meat to the spinach artichoke dip for the delicious variation. you can also include half a cup of chopped artichoke hearts (dipped in brine) and 1/2 cup of strained defrosted spinach to the hot crab dip.
- You can also include a little Worcestershire sauce to enhance the flavour. Its sweetness won’t affect your carbs
- The recipe does not use any salt as the old bay seasoning and cheeses already contain salt. If you feel it less salty then feel free to add salt up to your taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
DISHES THAT CAN PAIR WELL WITH THIS KETO HOT CRAB DIP:
- As the dip bakes, serve it in the same baking dish otherwise if you transfer it to the serving dish then you lose that golden crust on the top. Following is the list of dishes that go very yummy with this dip:
- Keto garlic knot
- Raw veggies like slices of cucumber, carrots, celery sticks, bell peppers, etc.
- Use it as an appetizer with salmon bites, crispy chicken wings, steak bites, etc.
- Keto crackers also pair well with this dip.
- You can use this dip to stuff the caps of mushrooms and everyone will crave for more.
- When you crave bread with this dip then use keto bread from the store or make your keto bread at home.
- Keto pretzels also taste great with the hot crab dip.
- Keto chips like zucchini or tortilla chips pair very well with our homemade keto hot crab dip.
TIPS:
Be careful when folding the crabs so that you receive lumps of crabs in every bite throughout the spread without breaking.
Add some red crushed peppers to make it more spicy.
Always soften the cheese before starts working so that it mixes without any problem.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STORAGE INSTRUCTIONS:
FREEZER: When we defrost the dip for serving you will not like its texture. The freezing and unfreezing process will give the dip a weird texture
FRIDGE: When you have cooled dip left you can use it within three days while keeping it in the fridge. You can use it in any of the dishes as stuffing or as an appetizer.
You can prepare the hot crab dip mixture and set it in the baking dish. Keep it cool in the fridge after wrapping it well. Bake right before when you need to serve.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
FAQs:
Is it recommended to use imitation crab?
Imitation crabs usually have unwanted carbs and chemicals because they are too processed. They also don’t give that taste so it is better to use the real meat of crab.
Why people are fond of this dip?
People who like seafood have a great tendency toward this crab dip. It is also ready in 30 or 35 minutes if you have all the items at hand. The best part is you can prepare the full dip and store it for 3 or 4 days in the fridge and bake immediately when you need to eat or serve.
It has the cheesiness, creaminess, and smoothness that many people are fond of.
How keto hot crab dip is good for you to eat?
The salt present in it provides minerals to your body which are very important for nerve conduction.
You can have enough protein and minerals from the meat of crab with the help of those proteins, your body loves to build your muscles.
You get the feeling of fullness by eating a little amount of the crab dip because it contains cream and cheese. This way you don’t eat much of the amount.
NUTRITIONAL INFORMATION PER SERVING:
Total serving: 8 serving
One serving: 1/4 of a cup
Calories: 206 kcal
Carbohydrates: 2.3 grams
Net carbohydrates: 2.2 g
Proteins: 9.6 grams.
Fats: 17.7 g
Fiber: 0.1 gram
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS