Indulge in a refreshing and keto-friendly twist on a classic favorite with this delightful Keto Sangria recipe. While traditional sangria is typically loaded with sugar and high-carb fruits, this low-carb version captures the essence of the beloved beverage using keto-approved ingredients. Packed with vibrant flavors and a touch of sweetness, this keto sangria is perfect for social gatherings or relaxing evenings. So, grab a glass and savor the flavors of this guilt-free keto-friendly beverage!
- 1 bottle (750ml) dry red wine (such as Cabernet Sauvignon or Merlot)
- 1 cup unsweetened cranberry juice
- 1 cup unsweetened sparkling water
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup powdered erythritol (or keto-friendly sweetener of choice)
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- Optional: Fresh mint leaves for garnish
- In a large pitcher, combine the dry red wine, unsweetened cranberry juice, unsweetened sparkling water, fresh lemon juice, fresh lime juice, and powdered erythritol. Stir well until the sweetener is fully dissolved.
- Add the sliced strawberries, blueberries, and raspberries to the pitcher. Gently stir to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Prior to serving, stir the keto sangria to mix the fruits and redistribute the flavors.
- Fill glasses with ice cubes, if desired, and pour the keto sangria over the ice.
- Garnish each glass with fresh mint leaves, if desired.
- Serve and enjoy your keto sangria!
SERVING SIZE: 1 serving YIELD:
servings (1/2 cup each)
Net Carbs: 3.3g
Saturated Fat: 0.1g(1%)
Vitamin A: 10IU