Keto Fluffy Brioche Bread is a dream come true for those following a low-carb, ketogenic diet. This recipe delivers the rich, buttery flavor and delicate, airy texture of traditional brioche without the high carb content. Whether you toast it for breakfast or use it for sandwiches, this keto-friendly brioche is sure to satisfy your cravings. Here’s the full recipe, including nutrition facts and servings.
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Recipe: Keto Fluffy Brioche Bread
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup unflavored whey protein powder
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 4 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1/4 tsp cream of tartar
- 1/4 tsp salt
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
Nutrition Facts (Approximate values per serving – makes about 12 servings):
- Calories: 165
- Total Fat: 13g
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
Servings:
This recipe makes approximately 12 servings of Keto Fluffy Brioche Bread.
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
Instructions:
1. Activate the Yeast:
- In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. Prepare the Dry Ingredients:
- In a separate bowl, whisk together the almond flour, coconut flour, unflavored whey protein powder, and salt.
3. Mix the Wet Ingredients:
- In a large mixing bowl, combine the egg yolks, melted unsalted butter, and granulated erythritol. Mix until well combined.
4. Combine Wet and Dry Mixtures:
- Slowly add the yeast mixture to the wet ingredients and blend well. Gradually add the dry ingredients while continuing to mix.
5. Whip Egg Whites:
- In another clean bowl, use a hand mixer to whip the egg whites and cream of tartar until stiff peaks form.
6. Fold Egg Whites In:
- Gently fold the whipped egg whites into the batter. This will give the bread its fluffy texture.
7. Bake:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the brioche batter into it.
8. Bake Again:
- Bake for about 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve:
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
