Look no farther than this delicious and simple to prepare Keto Chocolate Salami, which is a favorite with everyone. The ideal sweet nibble at any time of day is crunchy, sweet, and flavorful of rich chocolate. A delicious keto dessert
SALAMI CHOCOLATE ON THE KETO
Salami di Cioccolato, an Italian holiday favorite known as chocolate salami, is a favorite among many people. Despite not traditionally containing any meat, it is named salami because of the similarity.
Looking for a crunchy substitute for the traditional shortbread cookies in our keto-friendly chocolate salami. We disregarded the possibility of attempting to create a crunchy keto cookie without the use of conventional flour and sugar.
We disregarded the possibility of attempting to create a crunchy keto cookie without the use of conventional flour and sugar. Which brought us to, oh yeah, pig rinds! I understand; don’t panic. Trust me, the pork rinds merely add a wonderful crunchiness that is comparable to a rice bubble.
HOW TO MAKE KETO CHOCOLATE SALAMI: TIPS
Make sure the pork rinds or cracklins are of high calibre, free of unhealthy additives, and light, airy, and crispy.
Here is the recipe for our Nut & Seed Granola.
You can use a combination of coconut/any nuts in place of the granola.
If you don’t have powdered sweetener, which has the consistency of icing sugar, you can manufacture a finer powder by processing granulated sweetener in a blender or food processor.
More Delicious Keto Recipes:
Look no farther than this delicious and simple to prepare keto chocolate salami, which is a favorite with everyone.
We disregarded the possibility of attempting to create a crunchy keto cookie without the use of conventional flour and sugar. Which brought us to, oh yeah, pig rinds! I understand; don’t panic. Trust me, the pork rinds merely add a wonderful crunchiness that is comparable to a rice bubble.
30 minutes for preparation
Approximately 30 minutes.
Dinner: Dessert
Christmas, Keto, and low-carb cuisine 30 servings Energy: 107 kcal
Ingredients
- 200 grams of chopped 85% dark chocolate (7 oz)
- 125 g softened butter (4.4 oz)
- 1/2 cup of sweetener in powder
- 1 teaspoon vanilla
- ONE big egg
- 1 cup of nut-seed granola for keto
- 70 g of light-crushed pork rinds or cracklins (2.4 oz)
Instructions
- In a glass dish set over a pan of hot water, melt the chocolate. Set apart for cooling.
- Butter, sugar, and vanilla are beaten at high speed until light and airy.
- Beat on low speed while adding the egg until incorporated. Although it may seem to be splitting, it will eventually come back together.
- Put cooled chocolate to the butter mixture and whisk(well-combined).
- Stir in the granola and pork rinds after adding them. Put the mixture aside to slightly firm so you can shape and roll it.
- On a piece of happy wrap, form the ingredients into a log that is roughly 30 cm long. To tighten and smooth the edges, wrap the glad wrap securely and twist the ends (like a bonbon).
- Set(refrigerator) overnight .
- Serve. Slice into 1 cm circles and sprinkle with powdered sugar.
Note: The preparation and setting times for the Keto Nut & Seed Granola are not included in the prep time.
produces 30 slices.
The nutritional information may change depending on the ingredients used; this is based on the ingredients we used.
calories per serving
107kcal of calories, 2g of carbohydrates, 2g of protein, 9g of fat, and 2g of net carbohydrates.
Another Variation Of The Recipe
Where did Chocolate Salami originate?
Traditional Italian and Portuguese no-bake desserts include chocolate salami, also known as salami di cioccolato or salami de chocolate. Portuguese and Italians both add porto and rum to it (check here, what alcohol is suitable for the keto diet).
It was known as sweet sausage or chocolate sausage in the Soviet Union. Condensed milk was used instead of alcohol in its preparation.
Check read the post 11 Ukrainian Foods You Must Try if you want to learn more about classic Ukrainian desserts like Lviv cheesecake. They are simple to make and will stand out on any table.
40 minutes for preparation
Time to Cook: 30 minutes
Dinner: Dessert
Russian and Soviet cuisine
Keywords: LCHF of the world’s populations, chocolate salami, and 6 servings total. 3.6g of carbohydrates
Ingredients
Cakes
- 110 g of almond meal
- two egg whites.
- erythritol 50 grammes, cocoa powder 15,
- 39 g of butter
Cream of English (custard cream)
- 50 ml of thick cream
- 2 egg yolks and 40 g of erythritol
- 80 g of butter
- 1 teaspoon vanilla
Instructions
- Add the erythritol after the egg whites have formed a thick foam and continue whisking until stiff peaks form. Carefully incorporate the almond flour into the resultant meringue in multiple batches.
- Place two pieces of the batter (each weighing approximately 110–115 grams) on the parchment paper or bottom of a mould.
- Bake for 10-15 minutes at 140–170°C.
- After the cakes are done baking, remove them from the oven and allow them to cool without flipping them over. Remove them and let them cool fully. It is ideal to allow them to sit for a few hours so that a crust can develop.
- Make the cream. Erythritol and cream should be combined in a pan with a thick bottom. Warm it up until the erythritol has dissolved over a low heat source. Stir the egg yolks and a portion of the cream in a separate bowl before adding the mixture back to the main bulk of cream. The cream should be heated further while being regularly whisked (well on the bottom and both sides).
- When the cream has thickened, turn off the heat and add the butter without stirring (75 g). Stir (add vanilla extract in the process).
- To manage the size of the crumbs, crush the dried cakes (ideally by hand), combine with the cocoa, and then stir in the cream and the previously melted butter (40 g). Reliably knead the mixture.
- To firm the bulk, place it on plastic wrap, form it into a salami, and freeze it for 20 to 30 minutes. After that, put it in the fridge.
Nutrition
100g serving with 313kcal of energy, 3.6g of carbohydrates, 9.9g of protein, and 29.5g of fat
