You’ll want to keep this no-bake keto cheesecake recipe on hand.
No-bake homemade cheesecake that is delicious.
Snickers candy-inspired cheesecake cups without added sugar or gluten.
This dish is for you if you enjoy cheesecake and Snickers candy bars.
The ideal sweet treat for those mid-afternoon cravings, low-carb desserts, or keto snacks.
Prepare to make the greatest keto no bake Snickers cheesecake cups that are low in carbs.
How To Prepare
The cookie crust layer’s components should be combined, and it should be pressed into the bottom of 8 sections of a muffin pan with cupcake liners.
Each cupcake liner’s cookie layer is topped with a tablespoon of caramel sauce, followed by a scattering of chopped peanuts. Put the tray(to set) in the freezer for an hour .
In a mixing bowl, combine the ingredients for the cheesecake layer, and beat on high speed until smooth and creamy.
Put(for at least four hours) back tray in the freezer to set .
Before serving, take out the cheesecake cups and top with chopped nuts, sugar-free chocolate sauce, and caramel sauce.
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READY TIME 25 mins
TIME TOTAL 25 minutes
American-style dessert course; 8 calorie servings; 280 kcal
INGREDIENTS
Regarding the cookie layer:
- 1 cup almond flour,
- 4 tablespoons melted coconut oil, and 1/4 cup unsweetened cocoa powder
- Vanilla extract, 1 tsp; confectioners’ sugar replacement, 1/4 cup; Swerve
For the layer of cheesecake:
- 1/4 cup of heavy whipping cream and softened 6 oz. of cream cheese
- Vanilla extract, 1 tsp, 1/4 cup. Swerve sugar replacement for confections
For the layer of caramel:
- Sugar-free caramel sauce, 8 tablespoons
- chopped peanuts, 1/4 cup
As a garnish
- Chocolate and caramel sauce without sugar
- sliced nuts
INSTRUCTIONS
The cookie crust layer’s components should be combined, and it should be pressed into the bottom of 8 sections of a muffin pan with cupcake liners.
Each cupcake liner’s cookie layer is topped with a tablespoon of caramel sauce, followed by a scattering of chopped peanuts. Put the tray(to set) in the freezer for an hour .
In a mixing bowl, combine the ingredients for the cheesecake layer, and beat on high speed until smooth and creamy.
The remaining cheesecake filling should be placed inside the cupcake liners.
Put(for at least four hours) back tray in the freezer to set .
Before serving, take out the cheesecake cups and top with chopped nuts, sugar-free chocolate sauce, and caramel sauce.
Keto Snickers Cheesecake
Ingredients
Regarding the cookie layer:
- 1 cup almond flour,
- 4 tablespoons melted coconut oil, and 1/4 cup unsweetened cocoa powder
- Vanilla extract, 1 tsp; confectioners' sugar replacement, 1/4 cup; Swerve
For the layer of cheesecake:
- 1/4 cup of heavy whipping cream and softened 6 oz. of cream cheese
- Vanilla extract, 1 tsp, 1/4 cup. Swerve sugar replacement for confections
For the layer of caramel:
- Sugar-free caramel sauce, 8 tablespoons
- chopped peanuts, 1/4 cup
As a garnish
- Chocolate and caramel sauce without sugar
- sliced nuts
Instructions
- The cookie crust layer's components should be combined, and it should be pressed into the bottom of 8 sections of a muffin pan with cupcake liners.
- Each cupcake liner's cookie layer is topped with a tablespoon of caramel sauce, followed by a scattering of chopped peanuts. Put the tray(to set) in the freezer for an hour .
- In a mixing bowl, combine the ingredients for the cheesecake layer, and beat on high speed until smooth and creamy.
- The remaining cheesecake filling should be placed inside the cupcake liners.
- Put(for at least four hours) back tray in the freezer to set .
- Before serving, take out the cheesecake cups and top with chopped nuts, sugar-free chocolate sauce, and caramel sauce.
Notes
NUTRITION
Calories: 280kcalCarbohydrates: 13g
Protein: 6g
Fat: 26g
Fiber: 3g
